Cheeseburger Salad

An amazing salad is quick, inexpensive, and filled with all of the best flavors of a juicy cheeseburger. All of the ingredients come together for a familiar and favorite taste sensation that makes you wonder why you ever ate burgers on a bun!

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course, Salad

Cuisine American

Servings 4 People

Calories 818 kcal

Ingredients

Seasoned Ground Beef

1 ½ lbs ground beef or ground turkey
2 tbsp butter
2 tsp garlic powder
1 ½ tsp salt
¼ tsp ground black pepper
2 tsp sesame seeds, toasted

Dressing

¾ cup mayonnaise
1 tbsp tomato paste
3 oz. pickles, finely chopped
½ tbsp yellow mustard or Dijon
1 tsp white wine vinegar
Salt and Pepper to taste

Salad

4 oz (3 Cups) Lettuce cut into smaller leafs
½ red onion, sliced
2 tomatoes, sliced
2 whole pickles halved and speared
1 cup cheddar cheese, shredded

Instructions

Seasoned Ground Beef

In a large skillet over medium-high heat, melt the butter.
Add the ground beef, salt, black pepper, and garlic powder to the pan. Using a spatula, blend and crumble the beef with the seasonings, frying until browned and cooked through about 15 minutes.

Dressing

In a small bowl, combine all of the dressing ingredients, and set aside.

Salad

Prepare each serving by layering each serving dish: Start with lettuce, add the tomatoes, top with the beef, cheese, red onion, and pickles. Finish, by drizzling the dressing on top.

Notes

Nutrition Facts
Per Serving

Fat 68g, Protein 42g, Carbohydrates 10g, Net Carbs 7g

Keyword keto, low carb, salad