Mozzarella bread

1. Preheat the oven to 430°F (220°C) and line a large baking tray with parchment paper.
2. Place the mozzarella and cream cheese in a medium, microwave safe bowl and microwave on high for 1 minute. Remove and stir. Repeat in 30-second bursts until the cheese has melted and can be easily combined.
3. In a separate bowl, whisk together the almond flour and baking powder, until well combined. Add the eggs, vinegar and almond flour mix, to the melted cheese. Mix well until a smooth dough forms. Kneading it on a non-stick surface, helps with this process! Also, if the mixture is not combining, microwave the mixture for 30 seconds. Continue microwaving/kneading until the mixture becomes a pliable dough.
4. Roll the dough into a long “sausage shape”, about 2 inch thick. Divide the dough into as many parts as portions in the recipe, and form into bun shapes. Place on your lined baking tray in the shape of a tree.
5. Bake in the oven for 15 to 20 minutes.

Garlic butter

1. Melt the butter and add the garlic.
2. Brush the newly baked bread with the garlic butter. Sprinkle with sea salt and parsley.
3. The bread hardens when it get cold so it’s best served warm.