Jalapeno Popper Chicken

Jalapeno Popper Chicken Is An Easy Keto Meal That Whips Up In About 35 Minutes. Creamy And Delicious, And The Whole Family Loves It!

Prep Time

8 Minutes Mins

Cook Time

10 Minutes Mins


Main Course




4 Servings


792 Kcal


  • 4 Tbsp Butter
  • 2 Garlic Cloves Minced
  • 5 Oz Celery Stalks (1 1/2 Cups)
  • 1 Cup Clam Juice Or Vegetable Stock
  • 1 ½ Cups Heavy Whipping Cream
  • 2 Tsp Dried Sage Or Dried Thyme
  • ½ Lemon, Juice And Zest
  • 1 Lb Salmon, Boneless Fillets
  • 2 Oz Baby Spinach 2 Cups
  • 8 Oz Shrimp Peeled And Deveined
  • Salt And Pepper
  • ½ Tbsp Red Chili Peppers
  • Fresh Sage Optional For Garnish


  1. Melt Butter In A Large Pot Over Medium Heat.
  2. Add Garlic And Celery. Cook For About 5 Minutes, Stirring Occasionally. Add Clam Juice, Cream, Cream Cheese, Sage, Lemon Juice
  3. And Lemon Zest. Let It Simmer For About 10 Minutes Without Lid.
  4. Add The Fish And Shrimp. Simmer For 3 Minutes Or Until Fish Is Just Cooked (Should Flake Easily). Add The Baby Spinach And Stir
    Until Wilted.
  5. Season With Salt And Pepper To Taste
  6. Garnish With Fresh Red Chili And Fresh Sage Before Serving For Extra Flavor And Splash Of Color.


Per Serving:
Total Carbs: 7G
Protein: 37G
Fat: 69G


Jalapeno, Popper, Chicken

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