Chicken Crust Pizza

This chicken pizza crust is a great option if you’re following a ketogenic diet.  Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.

Prep Time

10 min

Cook Time

35 min

Course

Dinner

Cuisine

American

Servings

4

Calories

409

Ingredients

  • 1 pound ground chicken
  • ½ cup mozzarella cheese, shredded
  • ¼ cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined. Fold in basil.

  3. Place chicken mixture between two pieces of parchment paper. Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.

  4. Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.

Notes

Servings: 4

Protein: 62g
Carbohydrates: 4g
Fat: 15g

Keyword

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