We love that anything can be a burger — even shrimp! These high-satiety patties are reminiscent of a wonton filling, with bright notes of ginger and lime zest, finished off with a touch of garlic. They’re light, airy, and served with a creamy yogurt sauce that offers a bit of heat. Eat them as they are, sandwiched between lettuce “buns,” or make them minis and share them as an appetizer!
This recipe is brought to you by Diet Doctor