Easy Keto Buffalo Chicken Dip that’s perfect when you need a good keto dip or appetizer. It only uses a handful of ingredients and it’s bursting with flavor.

Keto Buffalo Chicken Dip

Easy Keto Buffalo Chicken Dip that's perfect as a great keto dip or appetizer. It only uses a few ingredients and it’s overflowing with flavor.

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Prep Time 5

Cook Time 15

Total Time 35

Course Appetizer, Side Dish

Cuisine American

Servings 16 servings

Calories 78 kcal

Equipment

Instant Pot Optional Use: Slow cooker

Ingredients

1 lb Boneless Skinless Chicken Breast
1 cup Franks Original (8 oz)
¼ cup Water
1 package cream cheese
1 cup shredded cheddar cheese
¼ cup ranch dressing or 1/2 packet of dried ranch dip mix
1 can diced green chiles Optional

Instructions

Instant Pot Instructions

Place chicken breast into the inner pot of the instant pot. Pour Franks Original and water over the chicken. Close lid and seal.
Pressure cook for 15 minutes on the MEAT/STEW function. When done, quick-release the pressure.
Remove the lid and wait for the liquid to stop boiling. Remove the chicken to a cutting board and shred using two forks.
Add the cream cheese, shredded cheddar, and ranch to the instant pot; stir until cheese is melted and mixture is smooth.
Add the shredded chicken back to pot. Stir until everything is combined and the cheese is melted. If desired, stir in green chiles.
Top with blue cheese crumbles, sliced green onions and serve.

Crockpot Instructions

If you like to use a slow cooker, you can make this buffalo chicken dip in a crockpot. Cook the chicken first by either boiling it or baking it. Shred the chicken, then add everything to your slow cooker. Cook it on low for 2 hours, or high for 3-45 minutes.

Notes

16 servings (1/4cup)

Per serving:

Protein: 10g
Fat: 4g
Carbohydrates: 1g

Keyword dip, keto

Keto Buffalo Chicken Dip