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Ice Cream Dessert

Prep Time 5 mins
Freeze 1 hr
Course Dessert
Servings 4 servings
Calories 125 kcal

Ingredients
  

  • 1 cup Whipping Cream
  • 2 tbsp Swerve (sweetner)
  • 1 tbsp Cocoa Powder - unsweetened
  • 1 tsp Vanilla
  • 2 tbsp Sugar Free Chocolate Chips

Instructions
 

  • Shake all the ingredients for 5 minutes, then freeze. We recommend using a mason jar or ice cream machine if you have one.

Notes

Nutrition

Per serving: Fat 22g, Protein 1g, Carbs 3g (1 serving = 1/2 cup)

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