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Cheeseburger Salad

An amazing salad is quick, inexpensive, and filled with all of the best flavors of a juicy cheeseburger. All of the ingredients come together for a familiar and favorite taste sensation that makes you wonder why you ever ate burgers on a bun! 
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4 People
Calories 818 kcal


Seasoned Ground Beef

  • 1 ½ lbs ground beef or ground turkey
  • 2 tbsp butter
  • 2 tsp garlic powder
  • 1 ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 tsp sesame seeds, toasted


  • ¾ cup mayonnaise
  • 1 tbsp tomato paste
  • 3 oz. pickles, finely chopped
  • ½ tbsp yellow mustard or Dijon
  • 1 tsp white wine vinegar
  • Salt and Pepper to taste


  • 4 oz (3 Cups) Lettuce cut into smaller leafs
  • ½ red onion, sliced
  • 2 tomatoes, sliced
  • 2 whole pickles halved and speared
  • 1 cup cheddar cheese, shredded


Seasoned Ground Beef

  • In a large skillet over medium-high heat, melt the butter.
  • Add the ground beef, salt, black pepper, and garlic powder to the pan. Using a spatula, blend and crumble the beef with the seasonings, frying until browned and cooked through about 15 minutes.


  • In a small bowl, combine all of the dressing ingredients, and set aside.


  • Prepare each serving by layering each serving dish: Start with lettuce, add the tomatoes, top with the beef, cheese, red onion, and pickles. Finish, by drizzling the dressing on top.


Nutrition Facts
Per Serving
Fat 68g, Protein 42g, Carbohydrates 10g, Net Carbs 7g
Credit to Diet Doctor for Recipe
Keyword keto, low carb, salad

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