Cookie Dough Fat Bombs
Who says you can’t eat cookie dough on the keto diet? You can with these keto chocolate chip cookie dough fat bombs. They have all the flavor of cookie dough, just without all the carbs. Try this low-carb dessert recipe tonight!
- 8 oz cream cheese softened
- ½ cup Salted Butter
- ½ cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt)
- ⅓ cup swerve sweetener (erythritol)
- 1 tsp vanilla extract
- 4 oz Lilly’s baking chips (stevia sweetened chocolate chips)
Mix all the creamy ingredients together in a mixer and then spray a cookie scoop or spoon with coconut oil cooking spray.
Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
Do not store at room temperature. Enjoy Frozen or refrigerated. Makes 20 Keto bombs
Per Serving: Total Fat: 14g, Total Carbs: 2g, Total Protein: 2g